InterActive Medical Terminology

Based on the best selling text: An Introduction to Medical Terminology for Health Care (Fifth edition) by A.R.Hutton published by Elsevier Ltd


      

The Blood

The interactive learning material in this unit is arranged into four sections. Click on a section and scroll down the page completing the exercises in the sequence they are presented:

Click on a section and scroll down the page completing the exercises in the sequence they are presented.

Note: FlashCards for revision of this unit are at the end of Section 3.

A short list of abbreviations, pathological conditions, clinical procedures and laboratory tests associated with blood is available from theWord Check.

 
Back to IMT Topic List




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Section 1: Introduction

Blood is a complex fluid that is classified as a connective tissue because it contains cells plus an intercellular matrix known as plasma.The cells carry out a variety of functions: red blood cells (erythrocytes) transport gases whilst white blood cells (leucocytes) defend the body against invasion by micro-organisms.

The blood cells are suspended in the plasma, the liquid part of the blood. The plasma carries nutrients, wastes, hormones, antibodies and blood clotting proteins that sustain life. Also suspended in the plasma are fragments of cells called thrombocytes or platelets, these play a major role in the formation of blood clots following injury.



Back to the top of the page:

Continue to Section 2:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Section 2: The Components of Blood

Whole blood is composed of two main portions first, blood plasma a watery liquid that contains dissolved substances and second, the formed elements which are red and white blood cells and cell fragments called platelets. If a sample of blood is centrifuged (spun) in a small glass tube, the cells sink to the bottom while the lighter plasma forms a layer on top. This is illustrated below:


Continue to page 2:

Back to the Introduction:

Back to the Section Menu: